Lumberjack Hickory Maple

An axe to grind.

Give your other seasonings the axe. This smoky, sweet and salty concoction harnesses the spirit of the Northwoods with real maple syrup, smoked hickory, cloves and spices that will jack up your favorite dishes. Not everyone is a master chef, but we should all eat like one.

Best on steak & eggs skillet. Also tastes great on:

Pork Loin

Grilled Salmon

Roasted Veggies

Brussel Sprouts

Grilled Burgers