Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings

Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. • Showcases recipes that blend Pacific Northwest ingredients with barbecue classics • Includes expert wine pairings for every dish—perfect for summer entertaining or date-night grilling • Highlights local flavors through unique recipes like Pinot Noir BBQ Sauce and Wine-Braised Ribs • Great gift for grill masters, foodies, and fans of regional cuisine